Review of Del Fuego

Our server was really great - when I asked about the chips (they ARE made in a shared fryer), she asked if I had celiac. I do, so she brought me hard taco shells with salsa instead. They also have a separate gluten free menu, and omg their food is amazing! You get so much - I tried the taco trio. The beef brisket is so flavorful, the pork is delicious and the steak had a sauce on it that was out of this world. We were so impressed. Mary H was fabulous and we really appreciated the taco shells in place of chips!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent