Review of Del Mar SoCal Kitchen

Along with being gluten free, I have several other restrictions (following a low FODMAP diet) and the server noted all of my restrictions. The chef modified their sea bass and allowed me to sub my side options to ensure I could eat a full meal. My food was great and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good