Fabulous gluten-free Indian food! Separate fryer; only 2 things NOT gluten free here: Naan & samosas; chick pea flour used for other breaded items, like veggie Pakoras (which we had & were wonderful!) We had chicken Korma, Palak Paneer, Tandoori chicken & rice pudding. They brought out pappadums (chickpea flour crispbread) when we sat dow with mint & tamarind dips. This was the most delicious Indian food we’ve ever had. Period. So glad almost everything is gluten-free. Also pretty place & great, friendly service.
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