This restaurant uses chickpea flour and dedicated fryers with no soybean oil. It was recommended that we come for dinner, as they switch out the oil in the fryers before the dinner service. But if you don't wish to have anything fried, eat anytime. Have eaten here twice, food is excellent, servers are very knowledgeable of the menu and we have had no issues. We will return.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent