The service is amazing here. Most of their items are gluten-free as they cook with Chickpea Flour. Anything with naan is obviously not gluten-free. I have to eat gluten-free (not celiac) so I am thrilled so have a place to go that I trust. I had the Vegetable Pakora for an appetizer (AMAZING!). It's basically fried vegetables, but fried in chickpea batter and the chicken tikki masla for the main meal(Incredible). The flavors are amazing! Can't wait to go back.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent