I didn't get sick. That is the good news. Items were marked but we double checked because sauces can get questionable. One of the downsides is that the waitress was so confident that it didn't inspire confidence in me. I did eat from the edges of my plate because I felt like that was a source of cross contact bringing the dishes out to the tables. The other downside has nothing to do with food. It was the first restaurant I've been to in awhile where groups of people were smoking at the entrance. Odd. Anyway, a family member loves this place and I would go again to have a meal out with them.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good