Delicious crust. Thick and chewy almost like a deep dish. I had no reactions and I’ve recently become more sensitive to gluten after being diagnosed 14 years ago.
I would eat here again.
— Some
— Excellent
They have a super yummy gf pizza but they use the same oven and utensils as the gluten pizza so if you are intolerant it might work for you but if your a pure celiac I'd stay away.
No
Friendly staff. Daughter said GF pizza tasted great.
Yes
Pizza is not for celiacs. Specifically says it on the menu.....
No
ate here twice. the pizza is great but got sick both times
No
After reading these reviews I decided to try the gluten free pie and it was very good. I did become very I'll due to cross contamination. To be fair to the establishment they are very upfront about the possibility of cross contamination.
Highly recommend for those with intolerance. Their gluten-free crust is great! Loved their pie even before I went gluten-free (such a relief). However, cross-contamination is likely.
No
So great. Pizza is delicious. Warning about cross contamination so knowledgable about Celiac.
Best tomato pies around, but the gluten free pies are cooked in the same oven. There is a sign that says warning, gluten free pies are cooked in a common oven. This is NOT gluten FREE.
Pizza was homemade, fresh and tasted great!