Incredibly delicious 5 course meal. The menu varies day to day, and they keep it a secret until the dishes come out, but everything was very easy to make gluten free by removing certain garnishes. For the appetizers, they just put the filling that went inside the puff pastry onto a spoon for me. The owner assured me no cross contamination and was very attentive. And the dessert was one of the best things I’ve been eaten.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent