I had one of the worst gluten exposures of my life here! The server messed up my order and gave me an entire plate of udon noodles, which are made of pure wheat. I normally have a pretty strong stomach, even when exposed to gluten, but I was vomiting the entire afternoon. I’ve eaten here before and they’ve gotten my orders wrong, putting sesame on my dishes when I’ve told them I have a sesame allergy… I would definitely avoid this place during any sort of rush (lunch, dinner). It seems like they’re more focused on handling a high volume of orders than being careful. Plus, the server didn’t seem to understand the severity of Celiac disease when I informed her of my allergy. Pretty disappointed :(
— Not at all
— Gluten-free items are marked on the main menu