A few gluten free noodle-bowl options, excellent flavor, decent prices. Staff is conscientious about gluten and seems well-trained. Have eaten here 3x without issue.
(Disclaimer: I generally avoid cross-contamination, shared fryer, but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent