Denny's

I was very satisfied that Melody and the manager Brian took the task of making my breakfast gluten free. Melody made sure that they grilled my gluten free English muffin on a section of the grill that was unused instead of toasting it in the common toaster. They made sure to use fresh cracked eggs and not the prepared egg mixture. Be sure to emphasize the importance of separation and you will be fine eating here with sensitivities. Celiac would be risky due to cross contamination in the kitchen as it is not a dedicated facility.

Friendly helpful and concerned staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Denny’s has gluten free options, but the servers do not seem to understand anything about out how stuff is prepped at this one, but the server brought the chef out to talk to me about how things are prepared. He sad each thing like eggs, bacon and sausage, and hash browns all have their own station. The gluten free English muffins are done in the same toaster though and he offered to clean it out but I told him not to worry about it.

He cleaned all the surfaces just in case something happened and he was happy to do it. Even came out to check on me and see how things were and make sure I knew he cleaned everything before even though those surfaces shouldn’t have had anything with gluten made on them.

I waited for 18 hours before doing this review to make sure I didn’t get sick and I have not. I usually get very sick very fast even from cross contamination.

Food was delicious. I got 2 linked sausages, 2 eggs over easy and hash browns

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Once I arrived I asked if they have a Gluten Free menu like I was told, they said they didn’t. They managed to compromise with a burger with no bun. Wouldn’t recommend for a meal

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Let’s face it. We don’t go to Denny’s for the cuisine. Yet they are always my travel back up plan. I’ve never ever gotten sick from their naturally GF eggs, breakfast meat, hash browns or fruit. Always tell my server my allergy and apologize about needing extra care taken that my food is on a freshly cleaned section of the grill. Reliable food when on a road trip.

Is there a gluten-free menu?

— No gluten-free information on the menu

If you’re gluten free keep driving.

The GF english muffin that I’ve had at other Dennys and is advertised all over the menu isn’t carried here. There are still other basic options but a lot involve substituting a GF english muffin.

The place feels dirty as well

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I ordered gluten free omelette, hash brown and GF English muffin. The server seemed to understand. Service was slow and 45 mins later my breakfast came with toast on top. I tried to explain I wouldn’t be able to eat it. And the server wasn’t very friendly and said they run out of GF muffins and didn’t seem to underdtand that I couldn’t eat the breakfast after the toast had been put on top. I sent it back to the kitchen and went to spk to a manager who said they take allergies very seriously as she has certain allergies herself. I knew the server would just remove the toast and give me the same breakfast. Which she did!!!! The manager had a new omelette made for me. However the place was grubby and didn’t fill me with confidence. I didn’t get charged for my omelette, but I didn’t feel that was any consolation. The server apologised and said she was very busy!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor