Derosier's

I had the pizza. Pizza (GF) only comes in one size as it is already on a foil platter so as to not be contaminated Great pizza, knowledgable staff. Used by the locals so you know it's going to be good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My husband has Celiac. The staff at the counter shared she did as well and while the kitchen is fully shared they do take precautions and she has never gotten ill. He tried a gluten free pizza and it was amazing. I am not celiac and was sharing pizza with my kids but snagged a piece of hubby's..... OH My Heaven! Amazing for pizza not just for gluten free. Well done!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Really good experience: pizza with GF crust. Our server asked a question that shows knowledge of cross contamination. She also assured us that GF pizza is not cooked on the same surface as regular pizza. This is not a sit down dining experience. It is pizza to go from a little place that dates back to 1904. We ate in our car, had a great time!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for takeout

Very knowledgeable, always asks if it’s a preference or allergy. Never had an issue

Celiac friendly?

Yes

I was able to get a turkey BLT on a GF bun (udi’s commercial bread). It was by far the BEST gluten free sub I have had since my diagnosis with celiacs. Great family business with an understanding of gluten free needs.

Celiac friendly?

Yes

The staff were very knowledgable of my needs as a celiac and very careful in preparing my food.

Celiac friendly?

Yes