When I ordered the gluten free bun to go with my elk burger, I honestly just expected the usual huge doughy commercial buns most restaurants provide. Boy was I wrong! They make their own gluten free buns in house, they’re relatively thin so you’re not filling up on dough, and they didn’t fall apart when you look at it. The flavor was also fantastic! I honestly don’t know how the cross-contamination situation is, so I can’t really comment on that.
— Gluten-free items are marked on the main menu
— Some
— Excellent