Review of Destination Little Donuts

I did not order donuts so cannot speak to taste.

They informed me the donuts are now made in shared oil on a shared machine. Previously they would only make gf donuts in fresh oil on a thoroughly cleaned machine. They now use shared icing bins and toppings. They make a batch whenever they run out of stock and freeze them until they’re all sold.

They were explicit that these are no longer safe for a celiac, severely intolerant or allergic individual.

Celiac friendly?

No