Review of Destino

Server said Chef had celiac and can guarantee some items are gluten free, however, was very quick to say so. I felt sick the next day and as a moderately sensitive celiac I feel that although I had no gluten containing items, I was exposed to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good