Review of Deuce's Off the Hook Grill

Wow! This meal was probably the best we’ve ever had in Key West and it’s our fifth trip here. My wife’s tuna dish had sesame seeds, avocado, sliced ginger, and wasabi seaweed, almost like deconstructed sushi rolls. My red snapper had a six-spice rub that gave it a complex zing, accompanied by terrific roasted Brussels sprouts. They had a GF menu available and our server really seemed to understand what that means and double-checked with the chef about whether or not the soy sauce in the Jamaican jerk sauce had wheat in it (it did, so I got the six-spice). Celiac-friendly, well-educated chef and server. Intimately small (make reservations!) So yummy! 3 hours later now and I’m still feeling great.

Celiac friendly?

Yes