Review of Devour

Everything on the menu can be made gluten free and in a separate area for cross contamination.

No flour is used in the kitchen at all!

The staff and owners are incredible and the food is somehow even better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent