Dewey’s was asked to cater in for the Miss Amazing pageant. Our daughter who has celiac, was performing at the pageant. I called the restaurant to see if it would be safe.
They do everything they can that is reasonable to prevent contamination. They do make the pizza in the same kitchen with everything else but they are aware of avoiding contamination as much as possible. They cook the pizza in a tray and will put it in the top rack if they have other pizzas in the oven. Our daughter reported that she lived the pizza and never showed any kinds of reactions.
— Somewhat
— Excellent
I got a build your own pizza on a gluten-free crust. It was delicious. It is made in a kitchen where there is flour everywhere, the crust is made elsewhere and kept on its tray when going through the pizza oven. A bit risky but I did not get sick. It is put together in a separate part of the kitchen and they cut it with a clean pizza cutter. I also was able to get dairy-free cheese.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing!!! I ordered takeout on the phone & I was reassured the gluten free cauliflowers pizza could be prepared separately for an allergy. I got the cauliflower cheese pizza & peppercorn ranch salad (my fav!!). The crust didnt even taste like cauliflower or gf, it tasted like a normal pizza crust!! Definitely will be ordering again from this location :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
When I ordered GF pizza the server asked if it was celiac or preference. They assured me they would clean the counter and oven where my pizza was made and baked, everyone on the line would change gloves, it would be baked in a pan so as not to touch any flour-covered surfaces, and they would use fresh toppings. I was amazed at how thorough they were. I did not get sick at all and the pizza was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
When I ordered GF pizza the server asked if it was celiac or preference. They assured me they would clean the counter and oven where my pizza was made and baked, everyone on the line would change gloves, it would be baked in a pan so as not to touch any flour-covered surfaces, and they would use fresh toppings. I was amazed at how thorough they were. I did not get sick at all and the pizza was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Hands-down, this is my favorite gluten-free pizza in the Columbus area. The pizza is outstanding in the crust is simply the best we have been here many times, and I have never had a reaction, but I do think it’s important to know that there is possibility for cross-contamination. We also love their salads!
— Somewhat
— Most/All
— Excellent
Went with a group, I'm celiac, another is gluten allergy. I started throwing up 3 hours after, the allergy person joined in about 5 hours later. When you are walking out and see the guy tossing a handful of flour in the air you know it won't end well. Pizza tasted good but definitely not safe for folks with gluten issues.
— Not at all
— Gluten-free items are marked on the main menu
— Excellent