Dian Xin

Not a lot of options, uninformed staff, and I got glutened even though I ordered something they said was gluten free. No appetizers, dumplings, noodle dishes, or soups could be made GF. Our server told me almost any entree could be made GF, so I ordered Mongolian beef. It was pretty unappetizing, seemingly made without its usual sauce, served as a greasy plate of beef, onions, and bamboo strips. I had to ask for rice since they seem to have thought it contained gluten (?!). And then, woke up the next day with classic gluten symptoms. (I have celiac disease but don’t usually experience symptoms for 6-10 hours after eating gluten.) All around a bad experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout