Review of Diana Restaurant

DO NOT GO HERE. I have status at Marriott, told the waiter about celiac, and the waiter spent time talking to the chef. They narrowed down to 4-5 options for me. Unfortunately, they don’t understand what gluten and cross-contamination are. They brought me a cauliflower dish with fried kale on top. After I said that I couldn’t eat it because of the fried kale, they tried to remove it. I discussed AGAIN the concept of cross-contamination, and they finally took away the dish. I asked for the check, and they returned with an explanation that they were bringing out a new one made in tomato sauce because the mole sauce had gluten in it. To top off the non-sense, they returned with a ‘new’ dish. When I picked up the cauliflower, it was clear that there was mole on the bottom of this ‘new’ dish, so they tried to lift and shift it onto a new sauce without the fried kale.

I left a restaurant at a 5-star hotel hungry…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None