Review of Diane's Villa Nova

Went here when it was pretty quiet and Diane talked with us the whole time. Her son, one of the chefs, has celiac himself. They understand and can appreciate the difficulties of eating out. She said she would answer any questions and wanted to make sure that my mom and I (we both have celiacs) were comfortable. They have a separate fryer (also soy free) and most items can be made gf (marked with an * on the menu). Items like meatloaf, meatballs, and lasagna are still not available gf, but she mentioned she doesn't make them gf because she hasn't found the right quality gf ingredients and won't serve anything she doesn't approve of. I had the fried mozzarella, house salad (which was fresh leafy greens not just iceberg) with Dijon ranch, and the chicken Parmesan. The spaghetti sauce was a little peppery for my taste, but i am in no way saying that it was bad. The portion was huge, I had plenty to eat and still took half home. The chicken was breaded and crispy golden brown. If anyone is interested, she posts her weekly specials on their Facebook page.

Will definitely return to try something else on the menu!!

Celiac friendly?

Yes