Dickey's Barbecue Pit

So a nice surprise. They don't have a gluten free menu, but are very helpful in answering questions that all of us celiac's suffers have. Let just say they don't know all the rules, but seem willing to try. They don't have a dedicated fryer, and I let them know that the food cooked in it would not be safe. They also don't have gluten free buns, but with BBQ you don't necessarily need one. The staff there was very friendly and willing to accommodate. But please make sure they got your request right, because even though I asked for no bun (and had a long conversation about it) they are trained to do their process a certain way, and was putting my food on a roll. I had to remind them that I couldn't have the roll and they would have to make it again. So far I haven't gotten sick yet (just ate there a couple of hours ago), so I would recommend giving it a try. Maybe the more gluten free requests they get the more they will offer and better informed they will get.

This location is closed "due to economic reasons"

Was told the meats were gluten free but were cross contaminated. I looked at the prep area and it was a mess. Person behind the counter recommended I not eat there as it was not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

Most meats are GF, some of the sides as well. When I mentioned that I am gluten sensitive, she changed gloves and utensils. BBQ sauces are GF as well. Appreciate the attention to detail.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good food but cross contamination was bad. Last few times got sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Ok, if you look on the paper allergen menu off to the side taped to the wall. They do have everything with wheat listed, but without a big GF next to menu items, it takes a while to read. Teenage girl at checkout did no not to offer me bread. It's ok, but you have to be careful. Not ideal for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good