Review of DiFabio's

The food was excellent! We had reservations through Google/OpenTable (which are needed on most Fri/Sat nights), and the waitress knew our dietary needs from those notes. We were sadly told the GF calamari wasn’t fried in a separate fryer, but my non-celiac spouse had it and said it was awesome. They offer a make-your-own pasta plate (GF pasta, choice of sauce, choice of protein), and most entrees can be done with whatever GF pasta they have that day (our night was medium-size shells). She had chicken alfredo. I had grilled aioli salmon. Both were excellent and just the right portion size. We finished dinner with a flourless torte with raspberry drizzle. We will DEFINITELY go back to try more dishes, and you should, too! Ask for Cameron to serve you if you do!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating