Review of Different Blend Bakery

This bakery is an excellent GF bakery. Everything I have gotten here has been delicious. My only complaint is that they make pretty much everything with rice flour. I try not to overdo it with rice because rice isn’t good for you either! I would love to see them start making some things with chick pea flour and almond flour and tapioca flour. I mainly get the cheesecakes now because they contain very little rice flour. The cheesecakes come in many different flavors and are phenomenal.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent