Review of DIG

Great selections for those with various allergies, but this benefit is negated by cross-contamination. I’ve eaten their food many times, and it seems to be around 50% chance of having a reaction from what should be a completely gluten free meal. Great idea, needs better execution

Tasty food

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent