Dillon's

I called Dillon’s and asked to speak to the manager about their GF options. He said they had some salads and bowls that they could make GF, and sandwiches without buns. I asked if the staff was trained on cross-contamination, and he said he could “guarantee no cross contamination” which usually is not said, so I was a little worried. However, I told my server when we sat down about my allergy, and a manager brought my plate out separately and mentioned a “gluten allergy” when he put it down. I didn’t get sick and my food was very good! I had the arugula and apple salad with chicken, since it seemed like a safe option. It didn’t seem like a ton of the menu could be made GF because a lot of it was fried, but there’s definitely options here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating