Review of Din Tai Fung

Gluten-free options are available on the menu but they aren't abundant. I had a shrimp fried rice that was pretty basic (rice, egg, green onion with shrimp on top) and the best green beans I've maybe had in my life. There were other appetizer option, too. It's not a place I'd seek out, but if you're being dragged there by people dying for dumplings (all of which looked like glutinous balls of heaven), you won't leave starving. The server asked about allergies and said my items would be prepared separately. But... all that and no GF soy sauce in the house...

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average