Review of Dirty Water Dough Company

When I asked about cross-contamination, I was told the oven is 500 degrees so gluten will burn off. Yikes! Thankfully I did not get sick. The crust was Against the Grain, so I’d rather make my own pizza at home and avoid the risk. Fine place if you’re in the area around lunch, but I wouldn’t go out of my way to eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering