Ordered GF pizza-12”. Cooks in a separate pan although not sure of other safety protocols. I am sensitive celiac and had no problem. My non-GF husband had a slice and said it was better than the regular slices.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?