Best of the best for flavor, preparation, and ambiance. I avoid gluten and dairy. I let then know at our seating, they ask if cross contamination is a concern (it is), and then return with a menu marked up with what is safe for me to eat. The menu changes all the time as this a true gem of a restaurant. From small plate, to strip sirloin entree, and dessert, every single component of the meal was delicious. Cannot be beat.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wonderful experience. I noted that my friend and I are both gf on the reservation, so when they seated us the host went to check with the chef about what would be the most celiac safe options. No gf menu, but they just marked up the one in front of us with what I could eat and what was gf but would be cross contaminated (so no gf fryer if I remember correctly). Delicious food from probably the best, most exciting chef in the area right now!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is the one place on earth that I feel confident eating without getting cross contaminated. The owners and servers are very knowledgeable about what to do to prepare your food safely if you’re a sensitive celiac. Aside from all of this the menu is seasonal, often local and always outstanding.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They don't have a gluten free menu anymore. The server was helpful. Any of the burgers can be made without bun, therefore gluten free. The meatloaf has soy sauce, so avoid it. The salads are huge.
The staff was extremely knowledgeable. There are very few restaurants where I don't get sick afterwards. The food was amazing. I will definitely be back.
Yes
I love the dish. Full gluten free menu and staff are knowledgable