Review of Dishoom

The wait staff were very accomodating and they have a seperate GF menu. They were honest about the fact their kitchen did use flour and that they'd do their best to not cross-contaminate. No reaction after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Reservations recommended