Review of Dishoom

Their gluten intolerant menu is largely unsuitable for coeliacs as many dishes may contain gluten. I found this badly communicated but I did eventually work it out myself. You can filter for gluten on their website menu and are left with 3 or 4 choices for a main meal and a few choices of side and dessert. They also prepare fresh bread with gluten flour in their kitchen but assured me they follow good CC practices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Reservations recommended