I called ahead to make sure they were knowledgeable about cross-contamination. I was assured that they could prepare food separately to keep it safe. So we gave it a try and I am glad we did! We had mini spring rolls, pan fried sticky rice and short ribs with rice & broth. Everything was delicious and the server was very conscientious about cross-contamination. She even guided my daughter, who has celiac, away from eating the Pagoda noodles because they are cooked in the same wok as other foods with gluten. They have many GF choices on the menu & my daughter’s food was brought out separately.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Got the vermicelli bowl and somehow still got sick. Not sure what it was. It had fried onions in top but was reassured they were safe. Bummed because it was good.
— Not at all
— Gluten-free items are marked on the main menu
Absolutely delicious.
Almost the entire menu was GF.
We had:
*Mama's Mini Spring Rolls
*Pagoda Noodles
*Mama T's Spicy Bacon, Egg & Cheese Fried Rice
*Spicy Green Beans
We are already planning our next date night so we can try other dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent food and service. I have Celiac and have eaten here several times with no issues. One of my favorite places to eat!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Spoke with the manager about my needs, and was reassured of the gluten-free ingredients and precautionary cook space. Had the pagoda noodles, loved the meal and I feel great!
Yes
About half of the menu has GF options! It was great having a new option of Vietnamese food that had gluten free options!