Review of District Taco

Before ordering I told them I had celiac disease and asked if they knew what it was. The woman behind the counter looked at me like I had 8 eyeballs. I then said I have a gluten allergy and I would need the staff to change their gloves. She still looked at me like I was a freak, but she called out to the staff “gluten free.” (Ok, close enough.) They did change their gloves. Corn tortillas go on a griddle that is separate from the flour tortillas. The chance for cross contamination is definitely via the ladles they use for ingredients, since they touch the tortillas. I didn’t feel super sick after but I did feel a little off the day after eating here. Your experience may just depend on who’s on staff and which location you go to.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good