It was all just ok.
The best part was that they write Gluten Free on the ticket so I know that the kitchen knows not to cross contaminate. I wish everywhere would do this!
Chips were hard and tasted stale. No salt.
Tomatillo salsa was strangely creamy.
Guac was a strange texture and a bit bland.
Corn tortillas were thick and chewy- in a bad way.
Barbacoa is better at Chipotle.
Carnitas were bland.
My friend got the chicken as said it was the best meat in his three tacos.