Review of Ditka's

Server was very kind and accommodating as soon as I said I had celiac disease. She went over the menu with me and even said the crab bisque was GF though it wasn’t marked! She said they would work with the chef to ensure no cross contact and I really appreciated that! At one point, she told us that she had stopped to wash her hands after delivering bread to another table.

Seemed like they really take it seriously and I was grateful since I’m so new to this. Filey mignon and loaded baked potato were amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent