Staff is highly knowledgeable and accommodating for celiac. Items on dinner menu clearly indicated if it contained gluten, and some pasta dishes can be modified for the GF pasta (only available as penne noodles) Our server was thorough and diligent about avoiding cross-contamination. He personally notified the kitchen and ensured they switched gloves and utensils.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent