Review of Djon's Steak And Lobster House

First time dining here, they did a great job especially during a busy Valentine’s Day weekend. The manager, CC, understood celiac and was extremely conscientious and professional - for example she noted the walnuts in the salad were out because they were sourced from a facility that used wheat flour. Very pricey for Melbourne Beach and for service level. Decor is an interesting mashup of Las Vegas and Wisconsin supper club. Lovely outdoor eating area.

Celiac friendly?

Yes