Review of D'Marcos Italian Restaurant and Wine Bar

There was only one appetizer that was marked that it could be made gluten free- the steak tips. To make it gf was to remove the sauce. We ordered them medium and they came out with no pink and were well done. They were very bland and there was a hair in it. Unsure if it was one of ours, we didn’t mention it.

For a main dish there was few options. I ordered the gf pasta Alfredo. My plate was quite warm and the pasta was congealed. It smelled great, but tasted terrible. The pasta was over cooked and gummy. I had a few bites and stopped eating after pulling out a long hair knowing it was not ours.

Our waitress was kind, but seemed inexperienced. She asked us how our food looked after we got it, but never came back to check on us to see how things tasted. We were never offered the fresh shaved cheese for our pasta that other tables near us were.

When the waitress asked if I wanted a box for my barely eaten pasta and I said no, she did not follow up and asked if everything was ok.

I would not recommend this place for gluten free eating. Within 20 minutes of eating, I reacted to the 2 things I ate- both which were marked to be gluten free for an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor