Review of D'Marcos Italian Restaurant and Wine Bar

They had a nice selection of GF items on the menu, but the food was mediocre at best. We had a shrimp basil-butter appetizer that was flavorless, unseasoned and had no basil. The GF pasta was overcooked and then mixed with the sauce, giving the whole item a weird texture and taste. I also had the Chicken Caprese, which was chicken breast layered with sliced tomato and topped with cheese. It was edible but flavorless. The waitress made no attempts to discuss anything with the chef, I presume since she was the only waitress on the floor. I am not celiac, so have no idea about CC. She was pleasant, but inexperienced. We won’t return.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor