They take their preparation very seriously. Dedicated fryer, all sauces made in house - no GF menu but they can make almost everything GF. I love this place.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?