I was advised when I walk in that it is not a celiac-safe restaurant because they cook the gluten free food in the same place as everything else, so lots of chances for cross-contamination.
— Not at all
I had the roasted chicken and it was delicious. GF menu had several things on it but everyone at my table agreed that I had the best food! I went with the green beans as my side but the broccoli was delicious. Should have ordered that. Knowledgeable servers, great restaurant!
— Very
— Separate gluten-free menu
— Some
— Excellent
Had a great experience at Doc Crow’s tonight. While there were not a ton of options, there were enough and the staff was extremely accommodating, including telling me something was not gluten free that they had originally mislabeled. Sometimes it’s not about how many options there are, but more that the establishment is aware and taking it seriously.
— Very
— Some
— Good
Food was excellent. Server was very knowledgeable and very forward that cross contamination can occur due to no dedicated work space so if your Celiac be forewarned. If your just gluten sensitive, we ate and no reaction
The waitress was very knowledgeable about the gluten-free items, and made wonderful suggestions. Great food.
Yes
Shares the same prep space but waitress was very helpful with what was okay to eat. Half the sides are okay and everything from the smokehouse is safe.
No GF menu. No dedicated fryer. Very limited options.
No
They didn't have a gluten free menu however a lot of their stuff is gluten free.