Review of Dockside's Pier 8 Market

I seriously cannot say enough about this place! Everyone was so accommodating! Every time I mentioned I had an allergy, the person on the line would go get a kitchen manager. The kitchen manager would then go prepare the requested food in an allergy friendly workspace. They have a dedicated fryer, waffle maker, batter, bread, etc. No one - and I seriously mean no one- made me feel like it was an inconvenience to ask them for anything! After a long day out at the parks and not finding anything that felt safe to eat, it was so nice to come “home” to a nice and safe meal! Even at 10pm, they were willing to go above and beyond! I highly recommend this establishment! I ate here at least once a day the whole week we were there and never got sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout