Review of Dolce&Amaro Italian Artisan Bakery

OMG- was not prepared for this! In fairness, I had never been to a real Italian bakery before going gluten-free. But I can vaguely remember really enjoying a light & delicious cream puff or eclair. Haven’t had anything like that for 15 years… These treats were INCREDIBLE! Taste, texture, presentation- all fantastic! Not too sweet. Definitely not heavy/chewy/crumbly at all. I don’t know how they do it! I am not celiac- and the GF items are in the same case with other goodies- but MAN, the coffee is (of course!) delicious as well 🙌🏼 The craziest part? This cute little spot has actually really reasonable prices too! And there’s a case for whole cakes & torts ready to carry out. I’ve found GF pastry HEAVEN 😆

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent