Review of Dolce Vita Ristorante

They offer gluten free pizza so I decided to have the classic margarita pizza. The dought was different. I could see the difference as my friends took a normal pizza (glutenous). Theirs was thin and crispy, mine was thick and raw ... sadly they probably cooked the two pizzas in the same oven during the same amount of time. They wanted to offer gluten free pizza and I respect that but you don't need to be genius to know that a dough that is twice as three times thicker than another one can't be cooked in the same amount of time. And especially if you propose gluten free, you can't have cross contamination such as cooking in the same oven. I got sick from the raw dough. The layer of tomato sauce was almost transparent and the tonnes of industrial cheese on top of it... people call it mozzarella but that would insult any Italian. Not talking about the pizza. The basil leaves on top where already half black... Not the freshest, so no thank you

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner
• Offers delivery
• Offers online ordering
• Offers outdoor seating