Review of Domenico's Belmont Shore

Just called and spoke with a manager. While some precautions are taken (separate pan, separate cutter), they use the same sauce, cheese, & toppings for all the pizzas because they are made on the same line. We decided against eating here since we have Celiac. I’m not trying to ding them on stars - wasn’t sure how to mark - it just sounded too risky for us.

Celiac friendly?

No