NOT GLUTEN FREE. STAY AWAY. No stars
No
Best crust I've tried! Thin, crispy, yummy!
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have never eaten at Domino’s and not gotten sick. There is flour flying around everywhere and everything is contaminated.
— Not at all
EDIT: Returned here, and this time my celiac partner and I informed the staff of our allergies in person. The staff took great precautions, washed the trays, cleaned their tools, and used new gloves. We felt well afterwards. I will come into the store instead of ordering delivery from now on.
I got glutened here from my plain cheese pizza when ordering delivery, but my celiac partner did not. Sensitive people stay away.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
This is one of the worst dominos I go to. I can't blame them but just a warning
Other Domino's chains have taked to me about cleaning services and separate cutters.
This dominos will not do that- and believe me those pizza cutters are NOT clean
— Not at all
— Gluten-free items are marked on the main menu
Always feel bloated and tired after eating their gluten free pizza. I don't think it's the ingredients but the heavy cross contaminated. I've experienced with the wings as well and they can't be hit or miss with cross contamination but are a safer choice than the pizza in my opinion.
— Not at all
— Some
— Below Average