Review of Domino's

Flour is constantly in air. Young employees uneducated on gluten allergies work. Little to no cross-contamination prevention or training.

I was glutened by this Dominoes twice. The pizza crust did not taste good and made me very sick. There are practically no gluten free options.

Employees are not trained on or acquainted with gluten allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good vegan options
• Offers delivery