I ordered the gluten free crust with garlic parmesan sauce, chicken, black olives. The online menu indicates the gluten free items.
I waited; they used fresh gloves, fresh pan, separate utensil, fresh box. There was possibility of contamination in oven, handles, parchment sheets. I told them I would watch their gluten free techniques too!
The crust taste resembles saltine crackers not cauliflower.
I did not have a new reaction, but not advised for celiacs.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average