I have celiac so wanted to be sure about food safety and handling. The only thing staff could tell me was there was a GF fryer but they could not guarantee food from there was not cross contaminated. Basically can only get a burger on GF bun (which was grilled and not sure how safe grill was) and fries from GF fryer. The burger was good. The fries soggy. The staff very rude.
— Not very
— No gluten-free information on the menu
— Not Much